Killen’s restaurant group hires Treadsack chef for newly created role

Ronnie Killen has hired a chef from Houston-based restaurant group Treadsack for a newly created role as he looks to expand.

Graham Laborde has been named operations chef for Killen’s Restaurants, according to a press release. He’ll assist Killen in overseeing the growing restaurant group.

” With the possibility of opening a Killen’s Barbecue in Austin, it is important for me to have someone on board who can touch a little bit of all the restaurants daily and support the chefs and teams in…

Killen’s restaurant group hires Treadsack chef for newly created role syndicated post

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