The executive chef at Brennan’s of Houston, a popular Southwestern-Creole restaurant, has stepped down.
Danny Trace left his post March 31, according to multiple reports. No new chef has been named to the position at the restaurant, which is celebrating its 50th anniversary.
Brennan’s owner Alex Brennan-Martin didn’t say why Trace left, and the chef couldn’t be reached for comment, CultureMap reports. The restaurant plans to name a new chef “in the not-too-distant future,” Brennan-Martin told CultureMap…
Top chef leaves Midtown fine dining restaurant syndicated post